According to the Regional Research Reports, the global still wine market size is projected to be USD 10.1 billion in 2022 to USD 546.86 billion in 2033, exhibiting a CAGR of 297.68% from 2023 to 2033.

The United States Market: for the Still Wine is projected to increase from US$ million in 2022 to US$ million by 2033, at a CAGR of % from 2023 through 2033.

Europe Market: for the Still Wine is expected to increase from US$ million in 2023 to US$ million by 2033, at a CAGR of % from 2023 through 2033.

China Market: for Still Wine is anticipated to grow from US$ million in 2023 to US$ million by 2033, at a CAGR of % from 2023 through 2033.

Regional Research Reports newest study, the "Still Wine Industry Forecast" considers and reviews past sales to estimate the total world Still Wine sales in 2022, providing a comprehensive analysis of the market sector and different segments of projected Still Wine sales for 2023 through 2033 at a regional and country level. With Still Wine sales broken down by regions, country-level market sectors, and sub-sector, this report provides a detailed analysis in a million US$ of the world Still Wine industry.

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Key Market Segments:

The report segments the global market into type and distribution channel.

By Type (Sales, Growth Rate, USD Million, 2018-2033)

• White Wine
• Red Wine
• Others

By Distribution Channel (Sales, Growth Rate, USD Million, 2018-2033)

• Bar Pubs and Restaurants
• Internet Retailing
• Liquor Stores
• Supermarkets
• Others

Regional Outlook (Sales, Growth Rate, USD Million, 2018-2033)

• North America (the United States, Canada, and Mexico)
• South America (Brazil, Argentina, and Rest of South America)
• Europe (Germany, UK, Italy, France, Spain, and Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia Pacific)
• The Middle East and Africa (GCC Countries, Egypt, Saudi Arabia, South Africa, and Rest of MEA)

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Types of Still Wine

1. Red Wine: Made from dark-colored (black) grape varieties. The color can range from intense violet to brick red and brown.
2. White Wine: Made from green or yellow-colored grapes, or sometimes from black grapes with minimal skin contact.
3. Rosé Wine: Made from black grapes with minimal skin contact, giving it a pink hue.

Wine Production Process

1. Harvesting: Grapes are picked at optimal ripeness.
2. Crushing and Pressing:
   • Red Wine: Grapes are crushed, and the juice ferments with the skins to extract color, tannins, and flavors.
   • White Wine: Grapes are crushed, and the juice is separated from the skins before fermentation.
   • Rosé Wine: Grapes are crushed, and the juice has limited contact with the skins.
3. Fermentation: Yeast converts the sugars in the grape juice into alcohol and carbon dioxide. This can take place in stainless steel tanks, wooden barrels, or other containers.
4. Aging: The wine is aged to develop its flavors. This can be done in stainless steel, oak barrels, or other materials.
5. Bottling: The wine is filtered, if necessary, and then bottled for sale and consumption.

Key Characteristics

1. Body: Describes the weight and fullness of the wine in the mouth. It can range from light to full-bodied.
2. Acidity: A critical element that balances the sweetness and enhances the wine's freshness.
3. Tannins: Present in red wines, tannins add astringency and structure.
4. Flavor Profile: Includes fruit flavors (e.g., berries, citrus), secondary flavors (e.g., oak, vanilla from aging), and tertiary flavors (e.g., earth, mushroom from aging).

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Regions and Varieties

• France: Bordeaux (red blends), Burgundy (Pinot Noir, Chardonnay), Loire Valley (Sauvignon Blanc, Chenin Blanc).
• Italy: Tuscany (Chianti, Sangiovese), Piedmont (Barolo, Barbaresco), Veneto (Prosecco, Amarone).
• Spain: Rioja (Tempranillo), Priorat (Grenache), Rías Baixas (Albariño).
• United States: Napa Valley (Cabernet Sauvignon), Sonoma (Zinfandel, Chardonnay), Oregon (Pinot Noir).
• Australia: Barossa Valley (Shiraz), Margaret River (Cabernet Sauvignon, Chardonnay).
• New Zealand: Marlborough (Sauvignon Blanc), Central Otago (Pinot Noir).

Pairing with Food

• Red Wine: Often paired with red meats, hearty stews, and strong cheeses.
• White Wine: Complements seafood, poultry, and lighter fare.
• Rosé Wine: Versatile, pairing well with a variety of dishes from salads to grilled meats.

Storing and Serving

• Storage: Store in a cool, dark place with a consistent temperature, ideally between 50-59°F (10-15°C). Keep bottles lying on their side to keep the cork moist.
• Serving:
  • Red Wine: Serve at room temperature, around 60-65°F (15-18°C).
  • White Wine: Serve chilled, around 45-50°F (7-10°C).
  • Rosé Wine: Serve chilled, around 50-55°F (10-13°C).

Major Key Players in the Still Wine Market:

The report offers details about these companies, including the product overview, financial and yearly performance, strategic plans & developments, product line, and SWOT analysis. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022. The main players in the global market include –

• Diageo
• Pernod-Ricard
• Constellation
• EandJ Gallo Winery
• Treasury Wine Estates (TWE)
• Castel
• Trinchero Family
• Changyu Group
• Casella Wines
• Kendall-Jackson Vineyard Estates
• The Wine Group
• Dynasty
• Accolade Wines
• Concha y Toro

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(Note: The list of the key market players can be updated with the latest market scenario and trends)