The global Rice Milk Market is poised to reach a value of USD 5,685.44 Million by 2030. It can exhibit a CAGR of 13.31% from 2020 to 2030 (forecast period). It stood at USD 868 million in 2017.

Rice milk is grain milk produced by pressing the rice between several rolls for extracting the milk. Brown rice is usually preferred due to its high carbohydrate content. Rice milk has gained traction due to being fortified with ample and balanced amount of minerals and vitamins. Its low-fat content as well as negligible amount of lactose can find many takers. The global Rice Milk Market Overview by Market Research Future (MRFR) outlines a detailed and comprehensive overview keeping in mind the various factors, drivers, and challenges. This can assist investors as well as new entrants in making a wise decision.

Market Outlook

Increasing cases of lactose intolerance is one of the primary drivers of the market. Certain ethnic groups are unable to digest milk and other dairy products prompting the need for dairy-free items. The self-diagnosis of lactose intolerance cases can drive the market volume till the end of the forecast period.

The onset of veganism as well as its inclination by various customers is likely to spark market demand due to rice milk being a dairy substitute. Entry of various brands offering rice milk in different flavors can spark sales and drive the overall market revenue.

Regional Analysis

Asia Pacific (APAC), North America, Europe, and Rest-of-the-World (RoW) are regions taken into consideration in the compilation of the global rice milk market report.

North America Rice Milk Market is likely to retain the top position in the global market till 2023 due to increasing preference for vegan food and beverages and rising numbers of lactose intolerant customers. Europe, on the other hand, is projected to capture a significant market share due to rising adoption of vegan diets among customers.

The APAC region is likely to register the highest CAGR during the forecast period due to the large potential in China and India. The use of rice milk as viable substitutes for dairy milk in beverages, foods, and desserts can drive the regional market growth. Awareness of the products can facilitate regional rice milk market growth.

Segmentation Analysis

The global Rice Milk Market Overview is segmented by form, category, and distribution channel.

By form, it is segmented into liquid and powder. The liquid segment had accounted for the lion’s share of the global rice milk market due to its use in cereals, desserts, and smoothies. The inherent characteristics of rice milk in eliminating waste and lowering cholesterol levels in the body can drive the global rice milk market demand during the forecast period.

By category, it is segmented into conventional and organic. The conventional segment is predicted to continue dominating the market till 2023 due to the continuous use of conventionally produced rice milk in desserts and beverages. However, the organic segment may experience a windfall and contribute greatly to the overall rice milk market revenue. Awareness of the product as well as inclination towards organic products can drive the segment growth over the forecast timespan.

By distribution channel, it is segmented into store-based and non-store based. Convenience stores, hypermarkets & supermarkets, and others are segments subsumed within the store-based segment. On the other hand, the non-store-based segment consists e-commerce. The store-based segment is expected to be dominant due to the wide distribution network of supermarket and hypermarket chains across countries. On the other hand, the non-store-based segment is projected to register a stellar CAGR during the forecast period due to the successful proliferation of ecommerce stores. The inclination for shopping online by customers can be a potential driver of the segment.

Competitive Analysis

Major industry participants in the global rice milk market include Nature's Choice Pty Ltd, Panos Brands, LLC, SunOpta, Inc., The Bridge S.R.L., Fine Japan Co., Ltd., Campbell Soup Company, The Hain Celestial Group, Pureharvest, Vitasoy Australia Products Pty Ltd, WhiteWave Foods, and others.

WhiteWave Foods, and others.

Related Reports:

Gluten-free Beer Market Research Report - by Type (Gluten-Free, Gluten-Reduced), by Packaging (Cans, Bottles, Others), and Region - Global Forecast till 2027 - https://www.marketresearchfuture.com/reports/gluten-free-beer-market-7144

Probiotic Ingredients Market Research Report: Information by Form (Dry and Liquid), Source (Bacteria and Yeast), Application (Functional Food, Functional Beverages, Pharmaceuticals and Others), Region - Global Forecast 2027 - https://www.marketresearchfuture.com/reports/probiotic-ingredients-market-7162

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by Components, Application, Logistics and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Contact:

Market Research Future®

99 Hudson Street,5Th Floor

New York, New York 10013

United States of America

Phone:

+1 628 258 0071(US)

+44 2035 002 764(UK)

Email: sales@marketresearchfuture.com

Website: https://www.marketresearchfuture.com