Brazil HoReCa Market Analysis, Trends, Growth & Forecast...

Brazil HoReCa Market Analysis, Trends, Growth & Forecast Report, 2033 | UnivDatos

نشر بتاريخ 2025-09-11 10:04:31

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The Brazil HoReCa market is expected to reach a market size of USD 125 billion by 2024, with a CAGR of 6.6% from 2025 to 2033. The growing tourism, investments in hotels and restaurants, as well as an increasing number of people opting for outside food, are some of the key factors that will support the market's rise in the coming years.

Sapore:

Sapore is a food management firm that offers customized catering and dining services to corporate clients, institutional clients, and personal customers. The company concentrates on the stable quality of food it offers, reliable service, and efficiency. The menus are created in regard to seasonality, dietary needs, and feasible performance. Sapore leverages close collaboration with clients in order to match services to concrete needs, regardless of the type of event, whether daily meal programs or special events. Having defined food safety, food sourcing, and personnel procedures enables Sapore to guide organizations on handling their food service situations with clarity and accountability. The company appreciates professionalism, openness, and long-term relationships with the clients.

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Founded	1992
Headquarter	Campinas, Brazil
Total Employees	15,000

Sodexo:

Sodexo S.A. provides food services and facilities management services worldwide. It offers a collection of tailor-made food, venue marketing, and event ticketing services in cultural destinations, stadiums and arenas, conference and convention centers, airport lounges, and international events; healthcare and seniors; and learning solutions to schools and universities. The company also provides food services comprising retail service, food delivery, and meal and food vouchers, as well as digital food ordering services; savings and purchase solutions, data and digital tools, and advisory services and client support; and work-life balance and employee experience solutions. In addition, it offers facility management services, including technical service management, assets management, building maintenance, access control, deep cleaning, energy management, space planning, project management, front-of-house services, grounds maintenance, waste management, HVAC systems, mail management, commercial cleaning, workspace management, and pest control services. The company was formerly known as Sodexho Alliance and changed its name to Sodexo S.A. in 2008. Sodexo S.A. was founded in 1966 and is headquartered in Issy-les-Moulineaux, France.

Founded	1966
Headquarter	Issy-les-Moulineaux, France
Total Employee	3,70,322
Revenue (2024)	USD 26,322.31 Million

International Meal Company Alimentacao S.a:

International Meal Company Alimentação S.A., together with its subsidiaries, operates restaurants, bars, and cafes that offer food and beverages in Brazil, Colombia, and the United States. The company also supplies meals for airlines; operates food courts at service stations and restaurant chains along highways; sells fuel for vehicles; provides services to franchisees of the KFC and Pizza Hut brands; and sublets stores and spaces for promotional and commercial purposes in its network of stores, as well as provides general services. The company operates its restaurants under the Frango Assado, Viena, Brunella, Margaritaville, KFC, Pizza Hut, Batata Inglesa, and RA Catering brand names. International Meal Company Alimentação S.A. was incorporated in 1965 and is headquartered in São Paulo, Brazil.

Founded	1965
Headquarter	São Paulo, Brazil
Total Employee	11,670
Revenue (2024)	USD 359.74 Million

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Apetece:

Apetece Sistemas de Alimentação S/A provides collective meals for hospitals, companies, and public schools. The company was founded in 1989 and is based in São Caetano do Sul, Brazil. Apetece provides structured meal services and catering tailored to diverse settings such as corporate offices, educational institutions, and private venues. The company designs menus with consideration for nutritional guidelines, special dietary needs, and seasonal ingredient availability.