Why is Gujia Popular during Holi? Gujia is a traditional Indian sweet dish made with maida, khoya, and sugar. It is popularly consumed during the festival of Holi. This sweet delicacy has been around for centuries and holds a special place in our hearts. Gujia is more than just a sweet dish; it symbolizes the celebration of life and joy. The round shape of the Gujia signifies unity and togetherness, while the filling inside symbolizes prosperity and abundance. On Holi, families come together to make these sweets as part of their celebration rituals. Visit here: https://mirchi.com/blog/why-is-gujia-popular-during-holi--2023-3