MEA Natural Food Colors Market Size, Demand and Growth Report By 2033

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2025-09-25 09:06:49 - Translate

Natural food colours are dyes, pigments, and other colouring agents derived from naturally occurring sources such as vegetables, fruits, minerals, and insects. Examples include anthocyanins from red cabbage for blue and purple hues, carotenoids from carrots for yellow and orange, chlorophyll from spinach for green, and carmine from cochineal insects for red. These colorants are obtained through...

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